Buffet Package
Dietary Requirements & Allergies
Please also note that Top Cat Catering can cater separately to guests that
are celiac, vegetarian and/or lactose-intolerant.
Please also note that Top Cat Catering can cater separately to guests that
are celiac, vegetarian and/or lactose-intolerant.
Buffet Package $125 p.p
Buffet
Your choice of 3 hot or cold main dishes served in polished stainless steel chaffing dishes
Chef's selection of seasonal salads or winter vegetables dishes
Bread basket medley with farmhouse butters
Buffet table decorated with large banana and palm leaves
4½ hour Bronze beverage package including one sparkling wine, one red and two white wines, beers on tap, juices and soft drinks unlimited for the function
Tea & Coffee Station
White linen table cloths
Tea-light candles with glass holders
Gift table
Cake table and cake cutting knife
In-house sound system and complimentary cordless microphones
Dressed bar islands & bar stools for arrival drinks on the deck
Plasma TV
Staff (function preparation, duration and clean-up)
All cleaning costs
Sample Buffet Menu
Freshly Shucked Oysters with Dressing of Wasabi and Lime AioliWhole Glazed Atlantic Salmon with Kaffir Lime
Salt Crusted King Island Eye Fillet with Red Wine and Mushroom Jus
Slow Cooked Greek Lamb with Lemon and Garlic Potatoes
Supreme Chicken Breast with Baby Spinach and Ricotta with Basil and Tomato Sauce
Roasted Herb Crusted Milk Fed Veal served with Lemon Thyme, Buerre Blanc and Steamed Chats
Homemade Vegetarian Lasagne Bake with Fresh Basil and Napolitana Sauce
Parmesan and Herb Crusted Chicken Breast with Chermoula Dressing served with Mediterranean Cous Cous and Roasted Red Peppers
Creamed Tandoori of Pork Fillet on a bed of Coconut Rice with Cucumber Raita and Mango Salsa
Roasted Blue-eyed Cod on Asian Leaf served with Lemon Myrtle Mash and Pancetta Crisps
Roasted Chats with Lemon Thyme and Sea Salt
Wild Rocket Cherry Tomato with Pine Nuts and Lebanese Cucumbers
Asian Greens with Water Chestnuts
Sweet Potato Salad with Sugar Snaps, Bulgarian Fetta, Semi-dried Tomatoes and Olives
Caesar Salad Dressed with Roasted Garlic, Grain Mustard and Balsamic, Croutons and Anchovy Dressing

