Your choice of 8 varieties from the Bronze Cocktail Menu

Tea & Coffee Station

White linen table cloths

Tea-light candles with glass holders

Gift table

Cake table and cake cutting knife

In-house sound system and complimentary cordless microphone

Dressed bar islands & bar stools for arrival drinks on the deck

Plasma TV

Staff (function preparation, duration and clean-up)

All cleaning costs


Sushi Selection of Peking Duck Sushi with Coriander Leaf and Soft Shell Crab with Lime Aioli, served with Wasabi and Japanese Soy

Crumbed Whiting Fillets with Lemon Aioli

Greek Style Lamb Souvlaki with Lemon, Herbs, Garlic and Tzatziki

Thai Sesame Chicken served with Sweet Chilli Sauce

Cocktail Pizzettas with Antipasto Vegetables and Basil Pesto

Bamboo Steamers of Tempura King Prawns and Vegetables served with Japanese Soy

Organic Crostini of King Island Beef, Rocket and Béarnaise Sauce

Mini Lamb and Rosemary Pies with Stone Fruit Chutney

Spring Rolls of Sweet Potato and Orange with Asian Dipping Sauce

Salt and Pepper Squid with Ponzu Sauce

Spiced Chicken Skewers with Indonesian Satay Sauce

Spring Roll of Sesame Barramundi with Soy Fusion Dipping Sauce

Hand-made Spinach and Ricotta Gnocchi with Tomato and Basil Jus

Tandoori Chicken Pizzettas with Minted Yoghurt and Mango Salsa

Slow-cooked Greek Lamb on Pita Wraps with Tzatziki

Arancini Risotto Balls filled with Mozzerella and Basil

Your choice of 10 varieties from either of the Silver or Bronze Cocktail Menus

Tea & Coffee Station

White linen table cloths

Tea-light candles with glass holders

Gift table

Cake table and cake cutting knife

In-house sound system and complimentary cordless microphone

Dressed bar islands & bar stools for arrival drinks on the deck

Plasma TV

Staff (function preparation, duration and clean-up)

All cleaning costs

Fresh Prawn Shots with Chiffonade of Lettuce and Cocktail Sauce

Garlic King Prawns on Pesto Bruschetta with Baby Spinach

Cocktail Pizzetta of Moroccan Lamb with Caramelised Onion and Minted Yoghurt

Potato Rosti with Sugar-Cured Salmon and Lime Avocado

Peking Duck Spring Rolls served with Shallots, Hoi Sin and Coriander Leaf

Cajun-spiced Fillet of Beef on an Olive Crostini with Confit of Beetroot and Horseradish Cream

Tempura of Balmain Bugs with Lime and Wasabi Cream

Tahitian Fish Salad in Cucumber Cups with Toasted Coconut

Poached Tiger Prawns served with Homemade Chilli Jam, Spiced Pecan and Coriander

Thai Chicken and Lime Salad Served in a Wonton Basket

Caramelised Pork on Cucumber Cups with Shredded Snow Peas and Toasted Sesame

Mini Chocolate and Frangelico Tartlets with Raspberry Coulis

Raspberry Panacotta with Chambord Liquor and Vanilla Bean Cream

Your choice of 12 varieties from either of the Gold, Silver or Bronze Cocktail Menus

Tea & Coffee Station

White linen table cloths

Tea-light candles with glass holders

Gift table

Cake table and cake cutting knife

In-house sound system and complimentary cordless microphone

Dressed bar islands & bar stools for arrival drinks on the deck

Plasma TV

Staff (function preparation, duration and clean-up)

All cleaning costs

Shots of Atlantic Salmon with Crispy Asparagus and Lemon Hollandaise Cream

Wonton Baskets of Peking Duck, Coriander Leaf, Snow Pea Sprouts and Spicy Plum Sauce

Asian Spoon of Fresh Prawn and Green Mango Salad with Lime and Coriander

King Island Beef Roulade filled with Enoki Mushroom, Asian Greens and Wasabi Aioli

Tempura of Fresh Balmain Bugs with Saffron Buerre-Blanc

Cocktail Pies of Butter Chicken served with Minted Yoghurt

Cocktail Pizzetta of Garlic Prawns served with Basil Pesto, Semi-dried Tomatoes and Toasted Pine Nuts

Spinach and Ricotta Gnocchi with Tomato and Basil Sauce topped with Shaved Parmesan

Crisp Pork Belly served on an Asian spoon with Caramelised Apple

Fresh Medallions of Lobster Tail with Wasabi and Snow Pea Aioli

Potato Rosti with Sugar-Cured Ocean Trout and Lime Avocado

Citrus Vodka Sorbet with Mango and French Champagne Shots

Coconut Crème Brulee served on Ceramic Spoons with Crushed Caramel Almonds

Your choice of 6 or 8 varieties from the Birthday Party Cocktail Menu

Beverages served on a consumption basis

White linen table cloths

Gift table

Cake table and cake cutting knife

In-house sound system and complimentary cordless microphones

Plasma TV

Crumbed Whiting Fillets with Lemon Aioli

Vegetarian Pizzettas with Antipasto and Basil Pesto

Mini Lamb and Rosemary Pies with Stone Fruit Chutney

Spiced Chicken Skewers with Indonesian Satay Sauce

Peking Duck Spring Rolls served with Shallots and Spicy Plum Sauce

Asian Spoon of Fresh Prawn and Green Mango Salad with Lime and Coriander

Tempura of Vegetables and Green Tail Prawns with Ponzu Sauce

Greek Style Lamb Souvlaki with Lemon, Herbs, Garlic and Tzatiki

Mini Gourmet Hamburgers with Bush Tomato Chutney

Thai Sesame Chicken served with Sweet Chilli Sauce

Salt and Pepper Squid with Ponzu Sauce

Green Prawn Parcels with Nim Jam Sauce