Your choice of 8 varieties from the Bronze Cocktail Menu

Tea & Coffee Station

White linen table cloths

Tea-light candles with glass holders

Gift table

Cake table and cake cutting knife

In-house sound system and complimentary cordless microphone

Dressed bar islands & bar stools for arrival drinks on the deck

Plasma TV

Staff (function preparation, duration and clean-up)

All cleaning costs

Top Cat’s Signature
Thai Sesame Chicken served with Sweet Chilli Sauce

Organic Crostini with King Island Beef and Baby Spinach
served with Rocket and Pine Nut Pesto

Crumbed Whiting Fillets with Lemon Aioli

Hand-Made Spinach and Ricotta Gnocchi with Tomato and Basil Jus

Slow-Cooked Greek Lamb Wrapped in Pita with Tzatziki

Asian Spoons of Fresh Prawn and Green Mango Salad with Lime and Coriander

Cocktail Pizzettas with Antipasto Vegetables and Basil Pesto

Mini Lamb and Rosemary Pies with Stone Fruit Chutney

Tandoori Chicken Pizzettas with Minted Yoghurt and Mango Salsa

Arancini Risotto Balls filled with Mozzerella and Basil

Peking Duck Sushi Rolls with Coriander and Wasabi Aioli

Five Spiced Squid with Crispy Coriander, Chilli and Ponzu Sauce

Mini Moussaka Au Gratin served on a Ceramic Spoon

Crisp Chicken Skewers with Coconut Peanut and Lime Dipping Sauce

Caramelized Fig, Onions, Prosciutto and Goats Cheese Tartlets

Shredded Coconut Bellini’s with Citrus Prawns, and Lime and Mango Cream

Cocktail Beef Samosas with Cumin-Spiced Yoghurt

Paddle-Baked Kiymali Bread with Turkish-Style Lamb, Fetta and Rocket

Kataifi Pastry Wrapped Prawns with Ponzu Dipping Sauce

Thai Style Fish Cakes served with Peanut and Lime Dipping Sauce

Bamboo Steamers of Tempura King Prawns and Vegetables served with Japanese Soy

Petite Pies of Beef and Burgundy with Red Wine Jus

Tandoori Chicken Skewers with Minted Yoghurt

Baby Lamb Burgers on Cocktail Ciabatta with Avocado, Rocket and Chilli Jam

Duck Breast and Plum Dumpling Shots with Soy

 

Please select 8 varieties from the Bronze Cocktail Menu

 

Your choice of 10 varieties from either of the Silver or Bronze Cocktail Menus

Tea & Coffee Station

White linen table cloths

Tea-light candles with glass holders

Gift table

Cake table and cake cutting knife

In-house sound system and complimentary cordless microphone

Dressed bar islands & bar stools for arrival drinks on the deck

Plasma TV

Staff (function preparation, duration and clean-up)

All cleaning costs

Top Cat’s Signature
Chicken, Spinach and Ricotta Rittolo served on Ceramic Spoons

Fresh Prawn and Mango Shots with Roasted Coconut Dressing

Hand-Made Peking Duck Spring Rolls with Shallots and Honeyed Plum Sauce

Cajun-Spiced Fillet of Beef on an Olive Crostini with Confit of Beetroot and Horseradish Cream

Potato Rosti with Sugar-Cured Salmon and Lime Avocado

Tempura of Balmain Bugs with Lime and Wasabi Cream

Tahitian Fish Salad in Cucumber Cups with Toasted Coconut

Caramelised Pork on Cucumber Cups with Shredded Snow Peas and Toasted Sesame

Smoked Salmon Rolls with Citrus Avocado and Dill

Coconut Butter Chicken Pies with Minted Yoghurt

Paddle-Baked Kiymali Bread with Chorizo, Prawn and Bulgarian Fetta

Shredded King Island Beef with Salsa Verde Marinade on an Asian Spoon with Horseradish Cream

Hand-Rolled Rice Paper Parcels with Prawn and Shredded Snow Pea Salsa

Skewered Lamb with Lemon Mint Yoghurt

Coconut, Orange and Lemongrass Chicken Bites with a shot of Coconut Tom Kha Gai Soup

Shots of Atlantic Salmon, Rocket and Avocado Salsa with Roasted Red Capsicum

Balmain Bug and Sage Tortellini with Saffron Buerre Blanc

Cocktail Skewers of Black and White Sesame Coated Green Tiger Prawns

Thai Style Prawn Cakes with Tangerine Cucumber Ribbon and Sweet Ginger

Parmesan and Lemon Thyme Crusted Chicken Bites with Lemon Aioli

Japanese Pork Gyoza with Soy Fusion Dipping Sauce

Crepes of Kahlua Duck with Plum Wine Sauce

Spinach and Ricotta Filo Cigars

Sugar Cane Skewers of Coconut Chicken with Lime, Peanut and Ginger Dressing

Mini Chocolate and Frangelico Tartlets with Raspberry Coulis

Raspberry Panacotta with Chambord Liquor and Vanilla Bean Cream

 

You may select 10 varieties from the Silver and Bronze Cocktail Menu

 

Your choice of 12 varieties from either of the Gold, Silver or Bronze Cocktail Menus

Tea & Coffee Station

White linen table cloths

Tea-light candles with glass holders

Gift table

Cake table and cake cutting knife

In-house sound system and complimentary cordless microphone

Dressed bar islands & bar stools for arrival drinks on the deck

Plasma TV

Staff (function preparation, duration and clean-up)

All cleaning costs

Top Cat’s Signature

Asian Spiced Salmon Firecracker Spring Rolls with Lime and Ginger Soy

 

Petit Duck Pie with Fine Sugar Dusting and Micro Herb Salad

 

Fresh Medallions of Lobster Tail with Wasabi and Snow Pea Aioli

 

Salsa Verde Lamb served with a Chilled Pea and Persian Fetta Salad on a Crisp Tartlet

 

Shots of Snapper and Prawn Dumpling

in a sauce of Coconut Green Curry with Dill and Wild Ginger Shred

 

Cocktail Beef Wellington with Mushroom Duxelle

 

Spoons of Alaskan Crab with Pineapple and Coriander Salsa

 

Lobster and Sage Tortellini with Parmesan Buerre Blanc

 

Skewered Potato and Chorizo Parcels served with Home-Made Chilli Jam

 

Polenta Crusted Risotto Balls filled with Boccocini and Basil Leaf

 

Prosciutto Wrapped Chicken Breast Ritollo with Spiced Dressing

 

Hand-Rolled Rice Paper Parcels with Prawn and Scallops, Coconut and Lime

 

King Prawn Shots with Tom Kha Gai Soup

 

Tempura Slipper Lobster with Saffron Buerre Blanc

 

Coconut Crusted King Prawns with Spiced Pineapple Sauce

 

Lobster and Mango Shots with Coconut Dressing

 

Scallop and Shitake Dumplings with Soy Fusion Dipping Sauce

 

Shots of Atlantic Salmon with Crispy Asparagus and Lemon Hollandaise Cream

 

Wonton Baskets of Peking Duck, Coriander Leaf, Snow Pea Sprouts and Spicy Plum Sauce

 

Crisp Pork Belly served on an Asian Spoon with Caramelised Apple

Potato Rosti with Sugar-Cured Ocean Trout and Lime Avocado

 

Citrus Vodka Sorbet with Mango and French Champagne Shots

 

Coconut Crème Brulee served on Ceramic Spoons with Crushed Caramel Almonds

 

You may select 12 varieties from the Gold, Silver and Bronze Cocktail Menu

 

Your choice of 8 varieties from the Birthday Party Cocktail Menu

Beverages served on a consumption basis

White linen table cloths

Gift table

Cake table and cake cutting knife

In-house sound system and complimentary cordless microphones

Plasma TV

Crumbed Whiting Fillets with Lemon Aioli

Vegetarian Pizzettas with Antipasto and Basil Pesto

Mini Lamb and Rosemary Pies with Stone Fruit Chutney

Spiced Chicken Skewers with Indonesian Satay Sauce

Peking Duck Spring Rolls served with Shallots and Spicy Plum Sauce

Asian Spoon of Fresh Prawn and Green Mango Salad with Lime and Coriander

Tempura of Vegetables and Green Tail Prawns with Ponzu Sauce

Greek Style Lamb Souvlaki with Lemon, Herbs, Garlic and Tzatiki

Mini Gourmet Hamburgers with Bush Tomato Chutney

Thai Sesame Chicken served with Sweet Chilli Sauce

Salt and Pepper Squid with Ponzu Sauce

Green Prawn Parcels with Nim Jam Sauce